Monday, November 30, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Salad - Chloes Quick Fruit Salad
By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
Monday, November 23, 2015
Sunday, November 22, 2015
Bread - Cheese Bread
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Saturday, November 21, 2015
Friday, November 20, 2015
Monday, November 16, 2015
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Sunday, November 15, 2015
Salad - Caesar Salad Croutons
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
Saturday, November 14, 2015
Friday, November 13, 2015
Side Dish - French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes
The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
Saturday, November 7, 2015
Thursday, November 5, 2015
Pasta - K Dubs Alfredo Ravioli Bake
Prepared ravioli and Alfredo sauce combine with chicken and mozzarella cheese in this baked pasta dish.
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
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