Friday, October 30, 2015
Wednesday, October 28, 2015
Breakfast And Brunch - High Five Orange Rolls
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!
Tuesday, October 27, 2015
Monday, October 26, 2015
Fruit Tingle Cocktail.... Liqueur - Blue Curacao Liqueur Raspberry Cordial Soda - Lemonade Water - Ice
Fruit Tingle Cocktail.... Liqueur - Blue Curacao Liqueur Raspberry Cordial Soda - Lemonade Water - Ice
Friday, October 23, 2015
Thursday, October 22, 2015
Appetizers And Snacks - Fresh Mango Salsa 2
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Monday, October 19, 2015
Sunday, October 18, 2015
Banana Mango Tango (3 Oz. Cruzan Mango Rum 1/2 C. Pineapple Juice 1/4 Peeled Mango 1/2 Large Banana 1/2 Oz. Cruzan Black Strap Rum)
Banana Mango Tango (3 Oz. Cruzan Mango Rum 1/2 C. Pineapple Juice 1/4 Peeled Mango 1/2 Large Banana 1/2 Oz. Cruzan Black Strap Rum)
Friday, October 16, 2015
Meat And Poultry - Irish Lamb Stew
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!
Thursday, October 15, 2015
Wednesday, October 14, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Soups Stews And Chili - Old Fashioned Potato Soup
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
Fruits And Vegetables - Strawberry Pie Filling
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.
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